You can also use coconut sugar to keep the recipe refined sugar free.
Brown sugar: we’re sweetening that delicious topping with some dark brown sugar. Oats: you’ll also need some rolled oats (gluten free if desired) for that crunchy topping. Options for everyone! If you use oat flour, feel free to make your own right at home, too. Flour: I like to use whole wheat pastry flour for the lovely boost of whole grains, but you can also use regular flour, gluten free oat flour, or almond flour. It only requires a few staple ingredients & spices but the result is absolutely incredible. If you’ve never made homemade apple crisp before, you are seriously in for a treat. Ingredients in this healthy apple crisp recipe We’re also adding a boost of whole grains thanks to whole wheat flour, and I’ve included simple ways to keep this recipe gluten free and dairy free (while still being delicious). The recipe doesn’t call for much but when all is said and done, it ends up being the perfect amount of sweetness. Instead of using regular sugar like most apple crisp recipes call for, I used maple syrup in the filling. Warm apples, delicious maple pecan flavor, what more do you need?! Get the vanilla ice cream ready it’s time to dig in. You’d never know it was a little better for you either! I’ve lightened it up just enough for you to enjoy and still feel like it’s something really special coming out of your oven. I originally made this healthier apple crisp a few years ago and haven’t looked back since. 
#Recipe for apple crisp plus
Plus who doesn’t love the texture component of the perfectly sweet, crunchy topping? It’s everything you could want in a dessert. It’s cozy, comforting, a little bit nostalgic and much easier to make than homemade apple pie. Look, I love apple crisp for a variety of reasons. Wait, even better… let’s make a healthy apple crisp with a crunchy cinnamon pecan oat topping. Are you overly excited for fall and ready for apple season? Good, me too! Let’s make apple crisp together.
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